Creamy Ricotta Egg Casserole With Fresh Tomatoes Recette

Elevate your breakfast or brunch game with this creamy ricotta egg casserole, bursting with fresh tomatoes and herbs! This easy recipe delivers a delightful twist on the classic egg casserole, offering a creamy texture with a subtle hint of heat. Imagine tender eggs mingling with luscious ricotta, topped with juicy sun-dried tomatoes – pure comfort food perfection! It's perfect for weekend brunch, a satisfying weeknight dinner, or even a light lunch. Serve alongside pan-seared potatoes, bacon, grilled sausage, chicken sausage, potato hash, or fresh fruit for a complete and unforgettable meal. Serves 4-6.

Préparation 15 min
Cuisson 55 min
Calories 997.2 kcal
Protéines 109g
Creamy Ricotta Egg Casserole With Fresh Tomatoes 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Ricotta Egg Casserole With Fresh Tomatoes

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Comment préparer Creamy Ricotta Egg Casserole With Fresh Tomatoes

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, ricotta cheese, milk, Parmesan cheese, salt, pepper, and Italian seasoning.
  3. Gently fold in the chopped fresh tomatoes and red pepper flakes (if using).
  4. Pour the egg mixture into the prepared baking dish.
  5. Top with the remaining chopped fresh tomatoes.
  6. Bake for 45-55 minutes, or until the casserole is set and lightly golden brown.
  7. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

33g

Fat

194g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Ricotta Egg Casserole With Fresh Tomatoes ?

Creamy Ricotta Egg Casserole With Fresh Tomatoes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Creamy Ricotta Egg Casserole With Fresh Tomatoes ?

Creamy Ricotta Egg Casserole With Fresh Tomatoes contient environ 997.2 calories par portion, avec environ 109 g de protéines, 11 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Ricotta Egg Casserole With Fresh Tomatoes ?

Les principaux ingrédients de Creamy Ricotta Egg Casserole With Fresh Tomatoes sont Extra Large Eggs, Tomatoes, Jalapeno, Onion, Baking Mix, Ricotta Cheese. Consultez la liste complète avec les quantités ci-dessus.

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