Ingredientes para Curried Crab Coleslaw W Kickin Cocktail Mayo
- Tomatoes
- Firm Tofu
- 1 tablespoon curry powder
- Horseradish
- Cayenne Powder
- 1/4 teaspoon black pepper
- 1 lb shredded cabbage
- 1 cup shredded carrots
- 1 lb imitation crabmeat
- 1/2 cup red onion, thinly sliced
- 1/2 cup green bell pepper, finely diced
- 1 cup mayonnaise
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
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Cómo preparar Curried Crab Coleslaw W Kickin Cocktail Mayo
- In a large bowl, combine the shredded cabbage, carrots, red onion, and green bell pepper. Gently toss to combine.
- In a separate bowl, whisk together the mayonnaise, curry powder, lime juice, honey, hot sauce, salt, and pepper until smooth and creamy.
- Add the cooked crab meat to the vegetable mixture.
- Pour the dressing over the crab and vegetable mixture and toss gently until everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
198g
Fat
7g
Carbs
35g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Salads Side Dishes Beans Seafood Vegetables Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kosher Low Fat Picnic Crab Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Soy Tofu Healthy 2 Low In Something Shellfish Carrots Greens Taste Mood Savory To Go Equipment Small Appliance Number Of Servings Technique
