Curried Crab Coleslaw W Kickin Cocktail Mayo Recipe

Name: Curried Crab Coleslaw W Kickin Cocktail Mayo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Tomatoes; Firm Tofu; 1 tablespoon curry powder; Horseradish; Cayenne Powder; 1/4 teaspoon black pepper; 1 lb shredded cabbage; 1 cup shredded carrots; 1 lb imitation crabmeat; 1/2 cup red onion, thinly sliced; 1/2 cup green bell pepper, finely diced; 1 cup mayonnaise; 1/4 cup lime juice; 2 tablespoons honey; 1 tablespoon hot sauce; 1/2 teaspoon salt

Get ready for a flavor explosion! This Curried Crab Coleslaw with Spicy Cocktail Mayo is ridiculously addictive – we polished off the leftovers in minutes! A perfect blend of sweet, tangy, and spicy, this recipe is a must-try for all spice lovers. Inspired by rsc4, this vibrant and flavorful dish is perfect for a summer BBQ, potluck, or a light yet satisfying meal.

Prep Time 20 mins

Cook Time 30 mins

Calories 621.6 kcal

Protein 97g

Rating 4.0 (3 Reviews)

Curried Crab Coleslaw W Kickin Cocktail Mayo

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Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Crab Coleslaw W Kickin Cocktail Mayo

Tomatoes
Firm Tofu
1 tablespoon curry powder
Horseradish
Cayenne Powder
1/4 teaspoon black pepper
1 lb shredded cabbage
1 cup shredded carrots
1 lb imitation crabmeat
1/2 cup red onion, thinly sliced
1/2 cup green bell pepper, finely diced
1 cup mayonnaise
1/4 cup lime juice
2 tablespoons honey
1 tablespoon hot sauce
1/2 teaspoon salt

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How to Make Curried Crab Coleslaw W Kickin Cocktail Mayo

In a large bowl, combine the shredded cabbage, carrots, red onion, and green bell pepper. Gently toss to combine.
In a separate bowl, whisk together the mayonnaise, curry powder, lime juice, honey, hot sauce, salt, and pepper until smooth and creamy.
Add the cooked crab meat to the vegetable mixture.
Pour the dressing over the crab and vegetable mixture and toss gently until everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

198g

Fat

Carbs

35g

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Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Asian The Americas American Southern Gluten Free Summer Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Salads Side Dishes Beans Seafood Vegetables Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kosher Low Fat Picnic Crab Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Soy Tofu Healthy 2 Low In Something Shellfish Carrots Greens Taste Mood Savory To Go Equipment Small Appliance Number Of Servings Technique