Ingredientes para Daikon Salad Mu Saingchai
- Daikon Radish
- Nashi
- Spring Onions
- Lemon
- 1 tablespoon soy sauce
- Oil
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar (or to taste)
- Salt
- 1 tablespoon toasted sesame seeds, for garnish
- Chili
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Cómo preparar Daikon Salad Mu Saingchai
- Wash and peel the daikon radish. Using a mandoline slicer or sharp knife, julienne the daikon into thin matchsticks.
- Similarly, julienne the carrots and cucumber. If using a mandoline, ensure you use the appropriate attachment for safe and efficient slicing.
- In a large bowl, combine the julienned daikon, carrots, and cucumber.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and gochujang (Korean chili paste). Adjust the amount of gochujang to your preferred level of spiciness.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Garnish with toasted sesame seeds and chopped green onions before serving. Enjoy as part of a larger Korean meal!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
15g
Fat
3g
Carbs
2g