Daikon Salad Mu Saingchai Recette

Experience the refreshing lightness of Daikon Salad Mu Saingchai, a Korean culinary gem! Inspired by a popular local restaurant dish, this vibrant salad is incredibly easy to make. While you can julienne the daikon and other vegetables by hand, a mandoline slicer (with its various attachments) will significantly speed up the process. This simple yet elegant salad is the perfect complement to any Korean meal, adding a delightful crunch and refreshing flavor.

Préparation 15 min

Cuisson 15 min

Calories 71.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Daikon Salad Mu Saingchai

Daikon Radish
Nashi
Spring Onions
Lemon
1 tablespoon soy sauce
Oil
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 teaspoon sugar (or to taste)
Salt
1 tablespoon toasted sesame seeds, for garnish
Chili

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Comment préparer Daikon Salad Mu Saingchai

Wash and peel the daikon radish. Using a mandoline slicer or sharp knife, julienne the daikon into thin matchsticks.
Similarly, julienne the carrots and cucumber. If using a mandoline, ensure you use the appropriate attachment for safe and efficient slicing.
In a large bowl, combine the julienned daikon, carrots, and cucumber.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and gochujang (Korean chili paste). Adjust the amount of gochujang to your preferred level of spiciness.
Pour the dressing over the vegetables and toss gently to coat evenly.
Garnish with toasted sesame seeds and chopped green onions before serving. Enjoy as part of a larger Korean meal!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Korean Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Fruit Vegetables Asian Korean Pears

Questions fréquentes

Combien de temps faut-il pour préparer Daikon Salad Mu Saingchai ?

Daikon Salad Mu Saingchai prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Daikon Salad Mu Saingchai ?

Daikon Salad Mu Saingchai contient environ 71.6 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Daikon Salad Mu Saingchai ?

Les principaux ingrédients de Daikon Salad Mu Saingchai sont Daikon Radish, Nashi, Spring Onions, Lemon, Soy Sauce, Oil. Consultez la liste complète avec les quantités ci-dessus.

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