Ingredientes para Apple Pie With Fluffy Cream
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Cómo preparar Apple Pie With Fluffy Cream
- Preheat oven to 420°F (220°C).
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, ¾ cup granulated sugar, and ½ teaspoon salt until light and fluffy.
- Gradually beat in 2 cups all-purpose flour, ⅓ cup apple cider or white wine, then gently fold in the remaining 1 cup of flour until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- While the dough chills, peel, halve, and core 6-8 medium apples (such as Granny Smith or Honeycrisp).
- Lightly slice the top of each apple half and drizzle with 1 tablespoon lemon juice.
- Grease a 9-inch pie dish with butter.
- Roll out the chilled pastry dough and carefully line the pie dish, ensuring the edges are 3 cm high.
- Arrange the apple halves in the pie crust, and sprinkle with ¼ cup granulated sugar.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Meanwhile, in a separate bowl, whisk together 2 large eggs, ¼ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in the zest of 1 lemon and 1 cup heavy cream.
- Carefully pour the cream mixture over the baked apples.
- Return the pie to the oven and bake for an additional 10 minutes, or until the topping is set and lightly golden.
- Let the pie cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
136g
Fat
46g
Carbs
21g
