Ingredientes para Damp Jamaican Gingerbread English Recipe
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons baking soda
- 1/2 cup milk
- 1 cup dark molasses
- 1/2 cup light corn syrup
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/2 cup water
- 1/2 teaspoon ground cloves
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Cómo preparar Damp Jamaican Gingerbread English Recipe
- Preheat oven to 325°F (160°C) convection.
- Grease and flour a 2lb loaf tin (approximately 6x3 inches base, 3 3/8 inches high). Line the bottom with parchment paper and grease the paper.
- (Do not use a smaller tin; the mixture rises significantly.)
- In a saucepan, combine 1 cup black treacle (or dark molasses), ½ cup golden syrup (Tate's, Steen's, or light corn syrup), ½ cup dark soft brown sugar, and ½ cup unsalted butter. Add ½ cup water.
- Gently heat over medium-low heat, stirring constantly until the butter, sugar, and syrups are completely melted and well combined. Do not boil!
- If the mixture becomes too hot, remove from heat and let it cool slightly.
- In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon baking soda.
- In a small bowl, combine 1 teaspoon baking soda and ½ cup milk. Set aside.
- Gradually add the warm syrup mixture to the dry ingredients, beating vigorously with a wooden spoon until smooth and free of lumps.
- Beat in 2 large eggs, one at a time.
- Stir in the baking soda and milk mixture.
- Pour the batter into the prepared loaf tin and bake for 95-105 minutes, or until a skewer inserted into the center comes out clean and the gingerbread is firm to the touch.
- Let the gingerbread cool in the tin for 5-10 minutes before turning it out onto a wire rack to cool completely.
- Once completely cool, store in an airtight container for at least 24 hours to allow the flavors to meld before enjoying.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
38g
Carbs
19g
