Damp Jamaican Gingerbread English Recipe Recette

Indulge in the ultimate taste of Britain with this irresistible Damp Jamaican Gingerbread recipe, inspired by the legendary Delia Smith! This dark, sticky, and intensely flavorful gingerbread is a true crowd-pleaser, improving in taste for up to a week (if it lasts that long!). Using a combination of black treacle (or dark molasses), golden syrup (or a suitable substitute), and warming spices, this recipe guarantees a moist and delicious treat. Perfect for afternoon tea or a special occasion, this gingerbread is a must-try for baking enthusiasts of all levels.

Préparation 20 min

Cuisson 95 min

Calories 365.8 kcal

Protéines 9g

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Damp Jamaican Gingerbread English Recipe

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Damp Jamaican Gingerbread English Recipe

2 cups all-purpose flour
1/2 cup unsalted butter
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
1/2 cup milk
1 cup dark molasses
1/2 cup light corn syrup
1/2 cup dark brown sugar
2 large eggs
1/2 cup water
1/2 teaspoon ground cloves

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Comment préparer Damp Jamaican Gingerbread English Recipe

Preheat oven to 325°F (160°C) convection.
Grease and flour a 2lb loaf tin (approximately 6x3 inches base, 3 3/8 inches high). Line the bottom with parchment paper and grease the paper.
(Do not use a smaller tin; the mixture rises significantly.)
In a saucepan, combine 1 cup black treacle (or dark molasses), ½ cup golden syrup (Tate's, Steen's, or light corn syrup), ½ cup dark soft brown sugar, and ½ cup unsalted butter. Add ½ cup water.
Gently heat over medium-low heat, stirring constantly until the butter, sugar, and syrups are completely melted and well combined. Do not boil!
If the mixture becomes too hot, remove from heat and let it cool slightly.
In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon baking soda.
In a small bowl, combine 1 teaspoon baking soda and ½ cup milk. Set aside.
Gradually add the warm syrup mixture to the dry ingredients, beating vigorously with a wooden spoon until smooth and free of lumps.
Beat in 2 large eggs, one at a time.
Stir in the baking soda and milk mixture.
Pour the batter into the prepared loaf tin and bake for 95-105 minutes, or until a skewer inserted into the center comes out clean and the gingerbread is firm to the touch.
Let the gingerbread cool in the tin for 5-10 minutes before turning it out onto a wire rack to cool completely.
Once completely cool, store in an airtight container for at least 24 hours to allow the flavors to meld before enjoying.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

38g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Caribbean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Breads Caribbean European Central American Fall Winter English Coffee Cakes Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Damp Jamaican Gingerbread English Recipe ?

Damp Jamaican Gingerbread English Recipe prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Damp Jamaican Gingerbread English Recipe ?

Damp Jamaican Gingerbread English Recipe contient environ 365.8 calories par portion, avec environ 9 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Damp Jamaican Gingerbread English Recipe ?

Les principaux ingrédients de Damp Jamaican Gingerbread English Recipe sont All Purpose Flour, Butter, Ground Ginger, Ground Cinnamon, Nutmeg, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.