Ingredientes para Dan's Jambalaya
- Oil
- Skinless Chicken Thighs
- Andouille Sausages
- Creole Seasoning
- 1/2 tsp salt
- Onions
- Celery Ribs
- Bell Pepper
- Garlic Cloves
- Rotel Tomatoes
- Tomato Sauce
- Fresh Shrimp
- Parsley
- Green Onion Tops
- Rice
- Chicken Stock
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Cómo preparar Dan's Jambalaya
- In a large pot or Dutch oven, brown 1 lb Andouille sausage, cut into 1/2-inch thick slices, over medium-high heat. Remove sausage and set aside.
- Add 1 tbsp olive oil to the pot. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 green bell pepper, chopped, and 1 red bell pepper, chopped, and cook for another 3 minutes.
- Add 1 tbsp paprika, 1 tsp cayenne pepper (or more, to taste), 1 tsp dried oregano, 1 tsp dried thyme, and 1/2 tsp salt. Cook for 1 minute, stirring constantly.
- Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 1 cup long-grain rice, and the cooked Andouille sausage.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Stir in 1 lb large shrimp, peeled and deveined, and cook until pink and cooked through, about 5 minutes.
- Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
23g
Fat
36g
Carbs
17g
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Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Rice Seafood Easy Beginner Cook Potluck Dinner Party Shrimp Chicken Stove Top Dietary Spicy Low Calorie Low In Something Meat Pasta Rice And Grains White Rice Shellfish Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
