Dan's Jambalaya Recipe

This incredible Jambalaya recipe, created by my son Dan, was a smash hit at my cooking group! Guests raved, calling it the best they'd ever tasted. A rich and flavorful blend of Andouille sausage, chicken, shrimp, and rice, this recipe is guaranteed to impress. Prepare for a taste sensation that will leave you wanting more! Try it and see for yourself!

Prep Time 25 mins

Cook Time 105 mins

Calories 579.6 kcal

Protein 60g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dan's Jambalaya

Oil
Skinless Chicken Thighs
Andouille Sausages
Creole Seasoning
1/2 tsp salt
Onions
Celery Ribs
Bell Pepper
Garlic Cloves
Rotel Tomatoes
Tomato Sauce
Fresh Shrimp
Parsley
Green Onion Tops
Rice
Chicken Stock

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How to Make Dan's Jambalaya

In a large pot or Dutch oven, brown 1 lb Andouille sausage, cut into 1/2-inch thick slices, over medium-high heat. Remove sausage and set aside.
Add 1 tbsp olive oil to the pot. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
Stir in 1 green bell pepper, chopped, and 1 red bell pepper, chopped, and cook for another 3 minutes.
Add 1 tbsp paprika, 1 tsp cayenne pepper (or more, to taste), 1 tsp dried oregano, 1 tsp dried thyme, and 1/2 tsp salt. Cook for 1 minute, stirring constantly.
Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned, about 5-7 minutes.
Stir in 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 1 cup long-grain rice, and the cooked Andouille sausage.
Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Stir in 1 lb large shrimp, peeled and deveined, and cook until pink and cooked through, about 5 minutes.
Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

23g

Fat

36g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make Dan's Jambalaya?

Dan's Jambalaya takes about 130 minutes from start to finish — roughly 25 minutes to prepare and 105 minutes to cook.

How many calories are in Dan's Jambalaya?

Dan's Jambalaya has approximately 579.6 calories per serving, with about 60 g protein, 17 g carbohydrates and 40 g fat.

What ingredients do I need for Dan's Jambalaya?

The key ingredients for Dan's Jambalaya are Oil, Skinless Chicken Thighs, Andouille Sausages, Creole Seasoning, Salt, Onions. See the full list with measurements above.