Dan's Jambalaya Rezept

This incredible Jambalaya recipe, created by my son Dan, was a smash hit at my cooking group! Guests raved, calling it the best they'd ever tasted. A rich and flavorful blend of Andouille sausage, chicken, shrimp, and rice, this recipe is guaranteed to impress. Prepare for a taste sensation that will leave you wanting more! Try it and see for yourself!

Vorbereitung 25 Min.
Kochzeit 105 Min.
Kalorien 579.6 kcal
Eiweiß 60g
Bewertung Sei der Erste
Dan's Jambalaya 46

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Zubereitung von Dan's Jambalaya

  1. In a large pot or Dutch oven, brown 1 lb Andouille sausage, cut into 1/2-inch thick slices, over medium-high heat. Remove sausage and set aside.
  2. Add 1 tbsp olive oil to the pot. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  3. Stir in 1 green bell pepper, chopped, and 1 red bell pepper, chopped, and cook for another 3 minutes.
  4. Add 1 tbsp paprika, 1 tsp cayenne pepper (or more, to taste), 1 tsp dried oregano, 1 tsp dried thyme, and 1/2 tsp salt. Cook for 1 minute, stirring constantly.
  5. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned, about 5-7 minutes.
  6. Stir in 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 1 cup long-grain rice, and the cooked Andouille sausage.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  8. Stir in 1 lb large shrimp, peeled and deveined, and cook until pink and cooked through, about 5 minutes.
  9. Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

23g

Fat

36g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Rice Seafood Easy Beginner Cook Potluck Dinner Party Shrimp Chicken Stove Top Dietary Spicy Low Calorie Low In Something Meat Pasta Rice And Grains White Rice Shellfish Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dan's Jambalaya?

Dan's Jambalaya dauert insgesamt etwa 130 Minuten – ungefähr 25 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Dan's Jambalaya?

Dan's Jambalaya hat etwa 579.6 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 17 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Dan's Jambalaya?

Die wichtigsten Zutaten für Dan's Jambalaya sind Oil, Skinless Chicken Thighs, Andouille Sausages, Creole Seasoning, Salt, Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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