Ingredientes para Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde
- Smoked Bacon
- Potato
- 50g butter
- 1 tbsp Worcestershire sauce
- 500ml Pilsner beer (or similar lager)
- Granulated Sugar
- 2 bay leaves
- 5 juniper berries
- Salt And Pepper
- 2 tbsp chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde
- Dice 150g bacon into 1cm cubes. Peel and thinly slice 500g potatoes.
- Melt 50g butter in a large pot over medium heat. Add 1 tbsp brown sugar and stir until dissolved.
- Add the diced bacon and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
- Add the sliced potatoes, 500ml Pilsner beer (or similar lager), 1 tbsp Worcestershire sauce, and 100ml water. Stir gently to combine.
- Add 2 bay leaves, 5 juniper berries, 1 tsp salt, and ½ tsp black pepper. Stir.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until potatoes are tender.
- Remove bay leaves and juniper berries. Taste and adjust seasoning with salt, pepper, and Worcestershire sauce as needed.
- Garnish with 2 tbsp chopped fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
11g
Fat
60g
Carbs
8g
