Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde Rezept

Uncover a taste of 19th-century Denmark with this historic beer stew recipe! Dating back to 1870-1880, this hearty dish traditionally used smoked fat, but we've adapted it for modern kitchens with bacon and Worcestershire sauce. Rich, savory, and surprisingly easy to make, this Pilsnergryde is perfect for a cozy night in. Enjoy a piece of culinary history!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 525.5 kcal

Eiweiß 57g

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Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde

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Zutaten für Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde

Smoked Bacon
Potato
50g butter
1 tbsp Worcestershire sauce
500ml Pilsner beer (or similar lager)
Granulated Sugar
2 bay leaves
5 juniper berries
Salt And Pepper
2 tbsp chopped fresh parsley

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Zubereitung von Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde

Dice 150g bacon into 1cm cubes. Peel and thinly slice 500g potatoes.
Melt 50g butter in a large pot over medium heat. Add 1 tbsp brown sugar and stir until dissolved.
Add the diced bacon and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
Add the sliced potatoes, 500ml Pilsner beer (or similar lager), 1 tbsp Worcestershire sauce, and 100ml water. Stir gently to combine.
Add 2 bay leaves, 5 juniper berries, 1 tsp salt, and ½ tsp black pepper. Stir.
Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until potatoes are tender.
Remove bay leaves and juniper berries. Taste and adjust seasoning with salt, pepper, and Worcestershire sauce as needed.
Garnish with 2 tbsp chopped fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

11g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde?

Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde?

Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde hat etwa 525.5 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 8 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde?

Die wichtigsten Zutaten für Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde sind Smoked Bacon, Potato, Butter, Worcestershire Sauce, Beer, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.