Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde Recette

Uncover a taste of 19th-century Denmark with this historic beer stew recipe! Dating back to 1870-1880, this hearty dish traditionally used smoked fat, but we've adapted it for modern kitchens with bacon and Worcestershire sauce. Rich, savory, and surprisingly easy to make, this Pilsnergryde is perfect for a cozy night in. Enjoy a piece of culinary history!

Préparation 15 min
Cuisson 40 min
Calories 525.5 kcal
Protéines 57g
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Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde

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Comment préparer Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde

  1. Dice 150g bacon into 1cm cubes. Peel and thinly slice 500g potatoes.
  2. Melt 50g butter in a large pot over medium heat. Add 1 tbsp brown sugar and stir until dissolved.
  3. Add the diced bacon and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
  4. Add the sliced potatoes, 500ml Pilsner beer (or similar lager), 1 tbsp Worcestershire sauce, and 100ml water. Stir gently to combine.
  5. Add 2 bay leaves, 5 juniper berries, 1 tsp salt, and ½ tsp black pepper. Stir.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until potatoes are tender.
  7. Remove bay leaves and juniper berries. Taste and adjust seasoning with salt, pepper, and Worcestershire sauce as needed.
  8. Garnish with 2 tbsp chopped fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

11g

Fat

60g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Danish Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Soups Stews Pork Potatoes Vegetables Scandinavian Easy European Beginner Cook Winter Dietary Seasonal Inexpensive Meat

Questions fréquentes

Combien de temps faut-il pour préparer Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde ?

Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde ?

Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde contient environ 525.5 calories par portion, avec environ 57 g de protéines, 8 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde ?

Les principaux ingrédients de Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde sont Smoked Bacon, Potato, Butter, Worcestershire Sauce, Beer, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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