This creamy, dreamy Danish Rice Pudding recipe is a family tradition, filled with delightful surprises! Hidden within this comforting classic is a whole almond – the finder receives a special treat! Perfect for holidays or any special occasion, this recipe is easy to follow and sure to become a new favorite. Imagine the creamy vanilla rice pudding, subtly sweet, topped with whipped cream and tangy tangerine segments. A fun and delicious dessert for all ages!
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Cómo preparar Danish Rice Pudding
In a large saucepan bring the milk and rice to a boil slowly on medium heat
Simmer until rice is cooked through and not crunchy
Add vanilla and sugar
Let cool
While cooling, whip the cartons of whipping cream until stiff peaks form
When rice has cooled add the whipped cream
At this time it is customary in our house to add a piece of an almond as well
Garnish with tangerine sections, shredded chocolate or chocolate curls
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
168g
Fat
147g
Carbs
23g
Recipe Tags(Choose a tag and find related recipes!)
Danish Rice Pudding tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Danish Rice Pudding?
Danish Rice Pudding tiene aproximadamente 745.3 calorías por ración, con unos 20 g de proteína, 23 g de carbohidratos y 73 g de grasa.
¿Qué ingredientes necesito para Danish Rice Pudding?
Los ingredientes principales de Danish Rice Pudding son Uncooked Rice, 2% Low Fat Milk, Whipping Cream, Sugar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.
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