Danish Rice Pudding Recipe

This creamy, dreamy Danish Rice Pudding recipe is a family tradition, filled with delightful surprises! Hidden within this comforting classic is a whole almond – the finder receives a special treat! Perfect for holidays or any special occasion, this recipe is easy to follow and sure to become a new favorite. Imagine the creamy vanilla rice pudding, subtly sweet, topped with whipped cream and tangy tangerine segments. A fun and delicious dessert for all ages!

Prep Time 10 mins
Cook Time 25 mins
Calories 745.3 kcal
Protein 20g
Rating Be the first
Danish Rice Pudding 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Danish Rice Pudding

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How to Make Danish Rice Pudding

  1. In a large saucepan bring the milk and rice to a boil slowly on medium heat
  2. Simmer until rice is cooked through and not crunchy
  3. Add vanilla and sugar
  4. Let cool
  5. While cooling, whip the cartons of whipping cream until stiff peaks form
  6. When rice has cooled add the whipped cream
  7. At this time it is customary in our house to add a piece of an almond as well
  8. Garnish with tangerine sections, shredded chocolate or chocolate curls

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

168g

Fat

147g

Carbs

23g

Frequently Asked Questions

How long does it take to make Danish Rice Pudding?

Danish Rice Pudding takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Danish Rice Pudding?

Danish Rice Pudding has approximately 745.3 calories per serving, with about 20 g protein, 23 g carbohydrates and 73 g fat.

What ingredients do I need for Danish Rice Pudding?

The key ingredients for Danish Rice Pudding are Uncooked Rice, 2% Low Fat Milk, Whipping Cream, Sugar, Vanilla Extract. See the full list with measurements above.

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