Ingredients for Danish Rice Pudding
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How to Make Danish Rice Pudding
- In a large saucepan bring the milk and rice to a boil slowly on medium heat
- Simmer until rice is cooked through and not crunchy
- Add vanilla and sugar
- Let cool
- While cooling, whip the cartons of whipping cream until stiff peaks form
- When rice has cooled add the whipped cream
- At this time it is customary in our house to add a piece of an almond as well
- Garnish with tangerine sections, shredded chocolate or chocolate curls
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
168g
Fat
147g
Carbs
23g