This creamy, dreamy Danish Rice Pudding recipe is a family tradition, filled with delightful surprises! Hidden within this comforting classic is a whole almond – the finder receives a special treat! Perfect for holidays or any special occasion, this recipe is easy to follow and sure to become a new favorite. Imagine the creamy vanilla rice pudding, subtly sweet, topped with whipped cream and tangy tangerine segments. A fun and delicious dessert for all ages!
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Como fazer Danish Rice Pudding
In a large saucepan bring the milk and rice to a boil slowly on medium heat
Simmer until rice is cooked through and not crunchy
Add vanilla and sugar
Let cool
While cooling, whip the cartons of whipping cream until stiff peaks form
When rice has cooled add the whipped cream
At this time it is customary in our house to add a piece of an almond as well
Garnish with tangerine sections, shredded chocolate or chocolate curls
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
168g
Fat
147g
Carbs
23g
Recipe Tags(Choose a tag and find related recipes!)
Danish Rice Pudding leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.
Quantas calorias tem Danish Rice Pudding?
Danish Rice Pudding tem aproximadamente 745.3 calorias por porção, com cerca de 20 g de proteína, 23 g de carboidratos e 73 g de gordura.
De quais ingredientes preciso para Danish Rice Pudding?
Os principais ingredientes de Danish Rice Pudding são Uncooked Rice, 2% Low Fat Milk, Whipping Cream, Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.
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