Deborah Lee's Egg Flower Jewel Soup Receta

This incredibly easy and cheap Egg Flower Jewel Soup recipe is a culinary gem! Originally created on a budget, this comforting soup boasts incredible flavor and versatility. With just a few simple ingredients (and costing around $1 for 5-6 servings!), you can enjoy a delicious meal any time. Perfect for a quick weeknight dinner or elevate it with shrimp and frozen Chinese vegetables for a sophisticated dish that will impress your guests. Explore endless variations – from a simple peanut butter and jelly sandwich pairing to gourmet additions! Discover the vegetarian option below. Get ready to be amazed by this budget-friendly marvel!

Preparación 5 min
Cocción 15 min
Calorías 207.2 kcal
Proteína 24g
Valoración Sé el primero
Deborah Lee's Egg Flower Jewel Soup 73

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Ingredientes para Deborah Lee's Egg Flower Jewel Soup

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Cómo preparar Deborah Lee's Egg Flower Jewel Soup

  1. In a small bowl, whisk together cornstarch and water until smooth.
  2. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
  3. Slowly drizzle in the cornstarch mixture, stirring constantly to prevent lumps. Cook until the broth slightly thickens (about 1 minute).
  4. Stir in soy sauce and sesame oil.
  5. Add frozen Chinese vegetables and shrimp (if using). Cook for 2-3 minutes, or until heated through.
  6. Pour in the beaten eggs while stirring gently in a circular motion to create egg ribbons. Cook for 1-2 minutes, until the eggs are cooked but still tender.
  7. Remove from heat and stir in the sliced green onions.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

3g

Fat

12g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup tiene aproximadamente 207.2 calorías por ración, con unos 24 g de proteína, 7 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Deborah Lee's Egg Flower Jewel Soup?

Los ingredientes principales de Deborah Lee's Egg Flower Jewel Soup son Chicken Flavored Ramen Noodles, Frozen Mixed Vegetables, Chicken Broth, Chicken Flavored Bullion Cubes, Pepper, Eggs. Consulta la lista completa con cantidades más arriba.

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