Deborah Lee's Egg Flower Jewel Soup Rezept

This incredibly easy and cheap Egg Flower Jewel Soup recipe is a culinary gem! Originally created on a budget, this comforting soup boasts incredible flavor and versatility. With just a few simple ingredients (and costing around $1 for 5-6 servings!), you can enjoy a delicious meal any time. Perfect for a quick weeknight dinner or elevate it with shrimp and frozen Chinese vegetables for a sophisticated dish that will impress your guests. Explore endless variations – from a simple peanut butter and jelly sandwich pairing to gourmet additions! Discover the vegetarian option below. Get ready to be amazed by this budget-friendly marvel!

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 207.2 kcal
Eiweiß 24g
Bewertung Sei der Erste
Deborah Lee's Egg Flower Jewel Soup 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Deborah Lee's Egg Flower Jewel Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deborah Lee's Egg Flower Jewel Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Deborah Lee's Egg Flower Jewel Soup

  1. In a small bowl, whisk together cornstarch and water until smooth.
  2. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
  3. Slowly drizzle in the cornstarch mixture, stirring constantly to prevent lumps. Cook until the broth slightly thickens (about 1 minute).
  4. Stir in soy sauce and sesame oil.
  5. Add frozen Chinese vegetables and shrimp (if using). Cook for 2-3 minutes, or until heated through.
  6. Pour in the beaten eggs while stirring gently in a circular motion to create egg ribbons. Cook for 1-2 minutes, until the eggs are cooked but still tender.
  7. Remove from heat and stir in the sliced green onions.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

3g

Fat

12g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup hat etwa 207.2 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 7 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Deborah Lee's Egg Flower Jewel Soup?

Die wichtigsten Zutaten für Deborah Lee's Egg Flower Jewel Soup sind Chicken Flavored Ramen Noodles, Frozen Mixed Vegetables, Chicken Broth, Chicken Flavored Bullion Cubes, Pepper, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben