Deborah Lee's Egg Flower Jewel Soup Recipe

This incredibly easy and cheap Egg Flower Jewel Soup recipe is a culinary gem! Originally created on a budget, this comforting soup boasts incredible flavor and versatility. With just a few simple ingredients (and costing around $1 for 5-6 servings!), you can enjoy a delicious meal any time. Perfect for a quick weeknight dinner or elevate it with shrimp and frozen Chinese vegetables for a sophisticated dish that will impress your guests. Explore endless variations – from a simple peanut butter and jelly sandwich pairing to gourmet additions! Discover the vegetarian option below. Get ready to be amazed by this budget-friendly marvel!

Prep Time 5 mins
Cook Time 15 mins
Calories 207.2 kcal
Protein 24g
Rating Be the first
Deborah Lee's Egg Flower Jewel Soup 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deborah Lee's Egg Flower Jewel Soup

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How to Make Deborah Lee's Egg Flower Jewel Soup

  1. In a small bowl, whisk together cornstarch and water until smooth.
  2. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
  3. Slowly drizzle in the cornstarch mixture, stirring constantly to prevent lumps. Cook until the broth slightly thickens (about 1 minute).
  4. Stir in soy sauce and sesame oil.
  5. Add frozen Chinese vegetables and shrimp (if using). Cook for 2-3 minutes, or until heated through.
  6. Pour in the beaten eggs while stirring gently in a circular motion to create egg ribbons. Cook for 1-2 minutes, until the eggs are cooked but still tender.
  7. Remove from heat and stir in the sliced green onions.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

3g

Fat

12g

Carbs

7g

Frequently Asked Questions

How long does it take to make Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Deborah Lee's Egg Flower Jewel Soup?

Deborah Lee's Egg Flower Jewel Soup has approximately 207.2 calories per serving, with about 24 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Deborah Lee's Egg Flower Jewel Soup?

The key ingredients for Deborah Lee's Egg Flower Jewel Soup are Chicken Flavored Ramen Noodles, Frozen Mixed Vegetables, Chicken Broth, Chicken Flavored Bullion Cubes, Pepper, Eggs. See the full list with measurements above.

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