Deborah Lee's Egg Flower Jewel Soup Recette

This incredibly easy and cheap Egg Flower Jewel Soup recipe is a culinary gem! Originally created on a budget, this comforting soup boasts incredible flavor and versatility. With just a few simple ingredients (and costing around $1 for 5-6 servings!), you can enjoy a delicious meal any time. Perfect for a quick weeknight dinner or elevate it with shrimp and frozen Chinese vegetables for a sophisticated dish that will impress your guests. Explore endless variations – from a simple peanut butter and jelly sandwich pairing to gourmet additions! Discover the vegetarian option below. Get ready to be amazed by this budget-friendly marvel!

Préparation 5 min
Cuisson 15 min
Calories 207.2 kcal
Protéines 24g
Deborah Lee's Egg Flower Jewel Soup 72

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deborah Lee's Egg Flower Jewel Soup

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Comment préparer Deborah Lee's Egg Flower Jewel Soup

  1. In a small bowl, whisk together cornstarch and water until smooth.
  2. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
  3. Slowly drizzle in the cornstarch mixture, stirring constantly to prevent lumps. Cook until the broth slightly thickens (about 1 minute).
  4. Stir in soy sauce and sesame oil.
  5. Add frozen Chinese vegetables and shrimp (if using). Cook for 2-3 minutes, or until heated through.
  6. Pour in the beaten eggs while stirring gently in a circular motion to create egg ribbons. Cook for 1-2 minutes, until the eggs are cooked but still tender.
  7. Remove from heat and stir in the sliced green onions.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

3g

Fat

12g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Deborah Lee's Egg Flower Jewel Soup ?

Deborah Lee's Egg Flower Jewel Soup prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Deborah Lee's Egg Flower Jewel Soup ?

Deborah Lee's Egg Flower Jewel Soup contient environ 207.2 calories par portion, avec environ 24 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Deborah Lee's Egg Flower Jewel Soup ?

Les principaux ingrédients de Deborah Lee's Egg Flower Jewel Soup sont Chicken Flavored Ramen Noodles, Frozen Mixed Vegetables, Chicken Broth, Chicken Flavored Bullion Cubes, Pepper, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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