This Denver Potato Casserole recipe is the ultimate comfort food! Quick, easy, and delicious, it's perfect for breakfast, lunch, or dinner. Creamy potatoes, savory ham, and colorful peppers baked to golden perfection – get ready for a taste of home-style heaven!
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Cómo preparar Denver Potato Casserole
Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In the prepared baking dish, layer half of the potatoes, then half of the ham, half of the green bell peppers, and half of the cheddar cheese.
Repeat layering with the remaining ham, green bell peppers, and then the sliced onions.
Top with the remaining potatoes.
Pour the cream of mushroom soup evenly over the potatoes.
Bake, covered, for 45 minutes.
Uncover and bake for 15 minutes, or until the potatoes are tender.
Sprinkle the remaining cheddar cheese over the top.
Bake uncovered for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
72g
Carbs
10g
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¿Cuánto se tarda en preparar Denver Potato Casserole?
Denver Potato Casserole tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.
¿Cuántas calorías tiene Denver Potato Casserole?
Denver Potato Casserole tiene aproximadamente 500 calorías por ración, con unos 64 g de proteína, 10 g de carbohidratos y 42 g de grasa.
¿Qué ingredientes necesito para Denver Potato Casserole?
Los ingredientes principales de Denver Potato Casserole son Yukon Gold Potatoes, Cooked Ham, Red Bell Pepper, Sweet Onion, Colby Monterey Jack Cheese. Consulta la lista completa con cantidades más arriba.
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