Ingredientes para Don T You Dare Give Me Instant Banana Pudding Supreme
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Cómo preparar Don T You Dare Give Me Instant Banana Pudding Supreme
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
- Gradually whisk in 3 cups whole milk and 2 large eggs until smooth.
- Cook over medium heat, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil (about 8-10 minutes).
- Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon pure vanilla extract until melted and incorporated.
- Pour the pudding into a bowl, cover with plastic wrap pressed directly onto the surface, and refrigerate completely (at least 2 hours).
- Once the pudding is completely cool, gently fold in 1 cup sour cream.
- Layer the ingredients in a 9x13 inch dish in this order:
- 1/2 of the vanilla wafers, 1/2 of the sliced bananas, 1/2 of the pudding mixture, and 1/2 of the whipped topping.
- Repeat layers: remaining wafers, bananas, pudding, and whipped topping.
- Refrigerate for at least 8 hours, or preferably overnight, before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
126g
Fat
77g
Carbs
24g
