Ingredientes para Double Cranberry Muffins
- 2 cups all-purpose flour
- Sugar
- 2 teaspoons baking powder
- Cranberry Almond Crunch Cereal
- Nonfat Milk
- 1 large egg
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- Oil
- Fresh Cranberries
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Cómo preparar Double Cranberry Muffins
- Preheat oven to 350°F (175°C). Line a 16-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- In a medium bowl, combine 1 cup crushed cereal (such as Rice Krispies), ½ cup milk, and let stand for 3 minutes.
- Add 1 large egg, 1 tablespoon orange zest, 2 tablespoons orange juice, and 2 tablespoons vegetable oil to the cereal mixture. Whisk well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 2 cups fresh or frozen cranberries.
- In a separate small bowl, combine 1 cup crushed cereal, 1 tablespoon granulated sugar, and 1 tablespoon vegetable oil.
- Spoon the muffin batter evenly into the prepared muffin cups.
- Top each muffin with the cereal mixture.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
2g
Carbs
8g
