Double Cranberry Muffins Recipe

Double the cranberries, double the deliciousness! These irresistible muffins burst with tart cranberry flavor and a delightful crunch from a crispy cereal topping. Perfect for breakfast, brunch, or an afternoon treat. Made with simple ingredients and easy-to-follow instructions, these muffins are a must-try recipe. Use fresh or frozen cranberries – it’s your choice!

Prep Time 15 mins
Cook Time 37 mins
Calories 133.1 kcal
Protein 4g
Rating Be the first
Double Cranberry Muffins 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Cranberry Muffins

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How to Make Double Cranberry Muffins

  1. Preheat oven to 350°F (175°C). Line a 16-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
  3. In a medium bowl, combine 1 cup crushed cereal (such as Rice Krispies), ½ cup milk, and let stand for 3 minutes.
  4. Add 1 large egg, 1 tablespoon orange zest, 2 tablespoons orange juice, and 2 tablespoons vegetable oil to the cereal mixture. Whisk well.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in 2 cups fresh or frozen cranberries.
  7. In a separate small bowl, combine 1 cup crushed cereal, 1 tablespoon granulated sugar, and 1 tablespoon vegetable oil.
  8. Spoon the muffin batter evenly into the prepared muffin cups.
  9. Top each muffin with the cereal mixture.
  10. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  12. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

2g

Carbs

8g

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Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Easy Muffins Quick Breads Number Of Servings

Frequently Asked Questions

How long does it take to make Double Cranberry Muffins?

Double Cranberry Muffins takes about 52 minutes from start to finish — roughly 15 minutes to prepare and 37 minutes to cook.

How many calories are in Double Cranberry Muffins?

Double Cranberry Muffins has approximately 133.1 calories per serving, with about 4 g protein, 8 g carbohydrates and 3 g fat.

What ingredients do I need for Double Cranberry Muffins?

The key ingredients for Double Cranberry Muffins are Flour, Sugar, Baking Powder, Cranberry Almond Crunch Cereal, Nonfat Milk, Egg. See the full list with measurements above.

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