Ingredientes para Down Under Thunder Chocolate Brownies
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Cómo preparar Down Under Thunder Chocolate Brownies
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Melt 1 cup semi-sweet chocolate chips and stir into the batter until fully combined.
- In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup unsweetened cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped walnuts or pecans (optional).
- Pour batter into a greased 8x8 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting.
- Cut into squares and enjoy!
- Optional: Serve warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1853g
Fat
424g
Carbs
190g