Ingredientes para Earthbound Farms Arugula Salad With Roasted Pears
- Pure Maple Syrup
- Bartlett Pears
- Sea Salt
- Fresh Ground Pepper
- Balsamic Vinegar
- Dijon Mustard
- Extra Virgin Olive Oil
- Baby Arugula
- Leaf Lettuce
- Stilton Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Earthbound Farms Arugula Salad With Roasted Pears? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Earthbound Farms Arugula Salad With Roasted Pears
- Preheat oven to 475°F (240°C). Line a baking sheet with parchment paper.
- In a bowl, toss pear wedges with 2 tablespoons maple syrup.
- Arrange pears in a single layer on the prepared baking sheet.
- Roast for 10-15 minutes, flipping halfway through, until pears are tender and golden brown.
- Remove from oven and let cool slightly.
- While pears roast, whisk together balsamic vinegar, Dijon mustard, olive oil, salt, and pepper in a small jar.
- Stir in 1 teaspoon of the reserved maple syrup from the pears (add more to taste).
- In a large bowl, whisk 2 tablespoons of the vinaigrette.
- Add arugula and loose leaf lettuce; toss gently to coat.
- Add more dressing as needed.
- Arrange greens on a platter. Top with crumbled blue cheese and roasted pears.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
99g
Fat
25g
Carbs
11g
