Ingredientes para East Meets West Rojak Fruit Salad
- Jicama
- Green Mango
- 1 cup pineapple chunks
- Green Apple
- Guava
- Star Fruit
- Kiwi Fruits
- Pomegranate
- 1/4 cup peanuts
- 1 tbsp sesame seeds
- Dark Soy Sauce
- Light Soy Sauce
- 3 tbsp lime juice
- Sunflower Oil
- Palm Sugar
- White Sugar
- Birds Eye Chiles
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Cómo preparar East Meets West Rojak Fruit Salad
- Soak thinly sliced apples (2 medium) in a solution of 1 tbsp lime juice and 1 cup water for 5 minutes to prevent browning.
- Layer thinly sliced fruits in a shallow glass dish or individual bowls. Suggested fruits: 1 cup mango chunks, 1 cup pineapple chunks, 1/2 cup green grapes, 1/2 cup strawberries, and the soaked apple slices.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat oven to 350°F (175°C). Toast 1/4 cup peanuts and 1 tbsp sesame seeds on a baking sheet for 10 minutes, stirring halfway through, until fragrant and lightly golden.
- In a small bowl, whisk together the dressing ingredients: 2 tbsp lime juice, 1 tbsp brown sugar, 1 tbsp fish sauce, 1/2 tsp chili flakes (or to taste), and 2 tbsp water until well combined.
- Stir in 1 tbsp of the toasted sesame seeds and half of the toasted peanuts into the dressing.
- Serve the fruit salad in a bowl. Drizzle the dressing generously over the salad.
- Garnish with the remaining toasted peanuts for guests to sprinkle on as desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
207g
Fat
5g
Carbs
23g