Ingredientes para Easy Cranberry Orange Pecan Scones
- Oatmeal
- 2 cups all-purpose flour
- Whole Wheat Flour
- 1 tbsp baking powder
- 1/2 cup light brown sugar, packed
- 1 tbsp orange zest (from 1 large orange)
- Oil
- 3/4 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup milk
- 2 tbsp demerara sugar (for sprinkling)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter, cut into cubes
- 1 tsp vanilla extract
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Cómo preparar Easy Cranberry Orange Pecan Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and orange zest.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the cranberries and pecans.
- In a separate bowl, whisk together the milk and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each scone.
- Sprinkle generously with demerara sugar.
- Bake for 20-25 minutes, or until the scones are lightly golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
8g
Carbs
14g
