Ingredientes para Easy Enough Creamy Lemon Meringue Pie
- 1 (9-inch) prepared pie crust
- Sweetened Condensed Milk
- Eggs
- Fresh Lemon Juice
- 1 tablespoon lemon zest
- Yellow Food Coloring
- Vanilla Extract
- Cream Of Tartar
- 1 cup granulated sugar
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Cómo preparar Easy Enough Creamy Lemon Meringue Pie
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk 4 large egg yolks until light and slightly thickened.
- Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (or bottled), 1 tablespoon lemon zest, and a few drops of yellow food coloring (optional).
- The mixture will naturally thicken as it sits.
- Pour the filling into your prepared 9-inch pie crust. Bake for 30 minutes at 325°F (160°C).
- While the pie bakes, prepare the meringue:
- In a large, clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form.
- Gradually add 1 cup granulated sugar, increasing the mixer speed to high, until stiff, glossy peaks form.
- Increase oven temperature to 350°F (175°C).
- Spread the meringue evenly over the hot pie filling, ensuring it seals the edges of the crust.
- Bake for another 15-20 minutes, or until the meringue is golden brown and firm to the touch.
- Remove from oven and let cool completely on a wire rack for at least 1 hour.
- Refrigerate for at least 2-3 hours to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
146g
Fat
24g
Carbs
14g
