Easy Enough Creamy Lemon Meringue Pie Rezept

This Easy Enough Creamy Lemon Meringue Pie recipe delivers a thicker, richer filling than your average lemon meringue pie, boasting a delightful, pronounced egg flavor. Adapted from a Keebler recipe, this twist uses fresh lemon juice (though bottled works too!) for a zesty, homemade touch. Prepare to be amazed by its creamy texture and intensely lemony taste – a true crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 304.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Easy Enough Creamy Lemon Meringue Pie 43

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Zutaten für Easy Enough Creamy Lemon Meringue Pie

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Zubereitung von Easy Enough Creamy Lemon Meringue Pie

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk 4 large egg yolks until light and slightly thickened.
  3. Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (or bottled), 1 tablespoon lemon zest, and a few drops of yellow food coloring (optional).
  4. The mixture will naturally thicken as it sits.
  5. Pour the filling into your prepared 9-inch pie crust. Bake for 30 minutes at 325°F (160°C).
  6. While the pie bakes, prepare the meringue:
  7. In a large, clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form.
  8. Gradually add 1 cup granulated sugar, increasing the mixer speed to high, until stiff, glossy peaks form.
  9. Increase oven temperature to 350°F (175°C).
  10. Spread the meringue evenly over the hot pie filling, ensuring it seals the edges of the crust.
  11. Bake for another 15-20 minutes, or until the meringue is golden brown and firm to the touch.
  12. Remove from oven and let cool completely on a wire rack for at least 1 hour.
  13. Refrigerate for at least 2-3 hours to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

24g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Spring Summer Seasonal Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Enough Creamy Lemon Meringue Pie?

Easy Enough Creamy Lemon Meringue Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Easy Enough Creamy Lemon Meringue Pie?

Easy Enough Creamy Lemon Meringue Pie hat etwa 304.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 14 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Easy Enough Creamy Lemon Meringue Pie?

Die wichtigsten Zutaten für Easy Enough Creamy Lemon Meringue Pie sind Pie Crust, Sweetened Condensed Milk, Eggs, Fresh Lemon Juice, Lemon Peel, Yellow Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.

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