Easy Enough Creamy Lemon Meringue Pie Recipe

This Easy Enough Creamy Lemon Meringue Pie recipe delivers a thicker, richer filling than your average lemon meringue pie, boasting a delightful, pronounced egg flavor. Adapted from a Keebler recipe, this twist uses fresh lemon juice (though bottled works too!) for a zesty, homemade touch. Prepare to be amazed by its creamy texture and intensely lemony taste – a true crowd-pleaser!

Prep Time 20 mins

Cook Time 55 mins

Calories 304.9 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Enough Creamy Lemon Meringue Pie

1 (9-inch) prepared pie crust
Sweetened Condensed Milk
Eggs
Fresh Lemon Juice
1 tablespoon lemon zest
Yellow Food Coloring
Vanilla Extract
Cream Of Tartar
1 cup granulated sugar

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How to Make Easy Enough Creamy Lemon Meringue Pie

Preheat oven to 325°F (160°C).
In a medium bowl, whisk 4 large egg yolks until light and slightly thickened.
Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (or bottled), 1 tablespoon lemon zest, and a few drops of yellow food coloring (optional).
The mixture will naturally thicken as it sits.
Pour the filling into your prepared 9-inch pie crust. Bake for 30 minutes at 325°F (160°C).
While the pie bakes, prepare the meringue:
In a large, clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form.
Gradually add 1 cup granulated sugar, increasing the mixer speed to high, until stiff, glossy peaks form.
Increase oven temperature to 350°F (175°C).
Spread the meringue evenly over the hot pie filling, ensuring it seals the edges of the crust.
Bake for another 15-20 minutes, or until the meringue is golden brown and firm to the touch.
Remove from oven and let cool completely on a wire rack for at least 1 hour.
Refrigerate for at least 2-3 hours to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

24g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Spring Summer Seasonal Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Easy Enough Creamy Lemon Meringue Pie?

Easy Enough Creamy Lemon Meringue Pie takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Easy Enough Creamy Lemon Meringue Pie?

Easy Enough Creamy Lemon Meringue Pie has approximately 304.9 calories per serving, with about 14 g protein, 14 g carbohydrates and 17 g fat.

What ingredients do I need for Easy Enough Creamy Lemon Meringue Pie?

The key ingredients for Easy Enough Creamy Lemon Meringue Pie are Pie Crust, Sweetened Condensed Milk, Eggs, Fresh Lemon Juice, Lemon Peel, Yellow Food Coloring. See the full list with measurements above.