Ingredientes para Easy Mexican Scrambled Eggs
- 2 large eggs
- Fat Free Sour Cream
- Fat Free Cheddar Cheese
- 1/4 cup salsa
- Taco Seasoning Mix
- Bell Pepper
- Onion
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Cómo preparar Easy Mexican Scrambled Eggs
- In a medium bowl, whisk together 2 large eggs, 1 tablespoon milk, 1/4 cup salsa, 1/4 teaspoon chili powder, and a pinch of salt and black pepper.
- Lightly coat a nonstick skillet with cooking spray and heat over medium-low heat.
- If using, add 1/2 cup chopped bell peppers and 1/4 cup chopped onions to the skillet. Sauté for 3-5 minutes, or until softened.
- Pour the egg mixture into the skillet. Cook, stirring gently and frequently, until the eggs are set but still slightly moist and fluffy (about 5-7 minutes).
- Serve immediately. Garnish with extra salsa, shredded cheese, or a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
16g
Carbs
1g
