Easy Mexican Scrambled Eggs Recipe

Spice up your breakfast routine with these quick and easy Mexican scrambled eggs! This recipe takes your typical scrambled eggs to the next level with a burst of vibrant Mexican flavors in just 10 minutes. Perfect for a weeknight breakfast or a fun weekend brunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 161.9 kcal
Protein 27g
Rating Be the first
Easy Mexican Scrambled Eggs 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Mexican Scrambled Eggs

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How to Make Easy Mexican Scrambled Eggs

  1. In a medium bowl, whisk together 2 large eggs, 1 tablespoon milk, 1/4 cup salsa, 1/4 teaspoon chili powder, and a pinch of salt and black pepper.
  2. Lightly coat a nonstick skillet with cooking spray and heat over medium-low heat.
  3. If using, add 1/2 cup chopped bell peppers and 1/4 cup chopped onions to the skillet. Sauté for 3-5 minutes, or until softened.
  4. Pour the egg mixture into the skillet. Cook, stirring gently and frequently, until the eggs are set but still slightly moist and fluffy (about 5-7 minutes).
  5. Serve immediately. Garnish with extra salsa, shredded cheese, or a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

16g

Carbs

1g

Frequently Asked Questions

How long does it take to make Easy Mexican Scrambled Eggs?

Easy Mexican Scrambled Eggs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Easy Mexican Scrambled Eggs?

Easy Mexican Scrambled Eggs has approximately 161.9 calories per serving, with about 27 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Easy Mexican Scrambled Eggs?

The key ingredients for Easy Mexican Scrambled Eggs are Eggs, Fat Free Sour Cream, Fat Free Cheddar Cheese, Salsa, Taco Seasoning Mix, Bell Pepper. See the full list with measurements above.

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