Easy Salmon Puff Receta

This flaky, cheesy salmon puff is ready in under an hour! A budget-friendly recipe using Bisquick, it's the perfect weeknight meal that's surprisingly elegant. Packed with flavor and incredibly easy to make, this salmon bake will become a family favorite.

Preparación 15 min

Cocción 55 min

Calorías 354.8 kcal

Proteína 52g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Easy Salmon Puff

1 cup Bisquick baking mix
1/2 cup milk
1/4 cup sour cream
Dried Dill Weed
2 large eggs
1 1/2 cups cooked, flaked salmon
Swiss Cheese

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Cómo preparar Easy Salmon Puff

Preheat oven to 375°F (190°C).
Lightly grease a 9-inch pie plate with non-stick cooking spray.
In a medium bowl, whisk together 1 cup Bisquick baking mix, 1/2 cup milk, 1/4 cup sour cream, 1 tablespoon dried dill weed, and 2 large eggs until just combined. Do not overmix.
Gently fold in 1 1/2 cups cooked, flaked salmon and 1/2 cup shredded cheddar cheese.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Easy Salmon Puff?

Easy Salmon Puff tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Easy Salmon Puff?

Easy Salmon Puff tiene aproximadamente 354.8 calorías por ración, con unos 52 g de proteína, 5 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Easy Salmon Puff?

Los ingredientes principales de Easy Salmon Puff son Bisquick, Milk, Sour Cream, Dried Dill Weed, Eggs, Salmon. Consulta la lista completa con cantidades más arriba.