Easy Salmon Puff Receita

This flaky, cheesy salmon puff is ready in under an hour! A budget-friendly recipe using Bisquick, it's the perfect weeknight meal that's surprisingly elegant. Packed with flavor and incredibly easy to make, this salmon bake will become a family favorite.

Preparo 15 min

Cozimento 55 min

Calorias 354.8 kcal

Proteína 52g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Salmon Puff

1 cup Bisquick baking mix
1/2 cup milk
1/4 cup sour cream
Dried Dill Weed
2 large eggs
1 1/2 cups cooked, flaked salmon
Swiss Cheese

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Como fazer Easy Salmon Puff

Preheat oven to 375°F (190°C).
Lightly grease a 9-inch pie plate with non-stick cooking spray.
In a medium bowl, whisk together 1 cup Bisquick baking mix, 1/2 cup milk, 1/4 cup sour cream, 1 tablespoon dried dill weed, and 2 large eggs until just combined. Do not overmix.
Gently fold in 1 1/2 cups cooked, flaked salmon and 1/2 cup shredded cheddar cheese.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Easy Salmon Puff?

Easy Salmon Puff leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Easy Salmon Puff?

Easy Salmon Puff tem aproximadamente 354.8 calorias por porção, com cerca de 52 g de proteína, 5 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Easy Salmon Puff?

Os principais ingredientes de Easy Salmon Puff são Bisquick, Milk, Sour Cream, Dried Dill Weed, Eggs, Salmon. Veja a lista completa com as medidas acima.