Easy Salmon Puff Recipe

This flaky, cheesy salmon puff is ready in under an hour! A budget-friendly recipe using Bisquick, it's the perfect weeknight meal that's surprisingly elegant. Packed with flavor and incredibly easy to make, this salmon bake will become a family favorite.

Prep Time 15 mins

Cook Time 55 mins

Calories 354.8 kcal

Protein 52g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Salmon Puff

1 cup Bisquick baking mix
1/2 cup milk
1/4 cup sour cream
Dried Dill Weed
2 large eggs
1 1/2 cups cooked, flaked salmon
Swiss Cheese

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How to Make Easy Salmon Puff

Preheat oven to 375°F (190°C).
Lightly grease a 9-inch pie plate with non-stick cooking spray.
In a medium bowl, whisk together 1 cup Bisquick baking mix, 1/2 cup milk, 1/4 cup sour cream, 1 tablespoon dried dill weed, and 2 large eggs until just combined. Do not overmix.
Gently fold in 1 1/2 cups cooked, flaked salmon and 1/2 cup shredded cheddar cheese.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.