Easy Salmon Puff Recette

This flaky, cheesy salmon puff is ready in under an hour! A budget-friendly recipe using Bisquick, it's the perfect weeknight meal that's surprisingly elegant. Packed with flavor and incredibly easy to make, this salmon bake will become a family favorite.

Préparation 15 min

Cuisson 55 min

Calories 354.8 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Salmon Puff

1 cup Bisquick baking mix
1/2 cup milk
1/4 cup sour cream
Dried Dill Weed
2 large eggs
1 1/2 cups cooked, flaked salmon
Swiss Cheese

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Comment préparer Easy Salmon Puff

Preheat oven to 375°F (190°C).
Lightly grease a 9-inch pie plate with non-stick cooking spray.
In a medium bowl, whisk together 1 cup Bisquick baking mix, 1/2 cup milk, 1/4 cup sour cream, 1 tablespoon dried dill weed, and 2 large eggs until just combined. Do not overmix.
Gently fold in 1 1/2 cups cooked, flaked salmon and 1/2 cup shredded cheddar cheese.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Salmon Puff ?

Easy Salmon Puff prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Easy Salmon Puff ?

Easy Salmon Puff contient environ 354.8 calories par portion, avec environ 52 g de protéines, 5 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Easy Salmon Puff ?

Les principaux ingrédients de Easy Salmon Puff sont Bisquick, Milk, Sour Cream, Dried Dill Weed, Eggs, Salmon. Consultez la liste complète avec les quantités ci-dessus.