Step back in time to 19th-century Edinburgh, "Auld Reekie," with this decadent dessert inspired by Robert Louis Stevenson's childhood. This rich and creamy treat evokes the smoky atmosphere of the city's coal-fired past, reimagined as a luxurious modern dessert. Using almond-flavored cookies (amaretti, macaroons, or similar), this recipe is surprisingly easy to make and perfect for impressing guests. Indulge in a taste of history!
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Cómo preparar Edinburgh Fog
In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gradually add the powdered sugar, beating until combined and smooth. Taste and adjust sweetness as needed.
Gently fold in the crushed almond macaroons until evenly distributed throughout the cream.
Stir in the almond extract and Drambuie liqueur (if using).
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
Serve chilled in small glasses or bowls. Garnish with extra crushed cookies or a sprinkle of cocoa powder, if desired.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
140g
Fat
158g
Carbs
13g
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Edinburgh Fog tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Edinburgh Fog?
Edinburgh Fog tiene aproximadamente 671.1 calorías por ración, con unos 13 g de proteína, 13 g de carbohidratos y 85 g de grasa.
¿Qué ingredientes necesito para Edinburgh Fog?
Los ingredientes principales de Edinburgh Fog son Double Cream, Caster Sugar, Macaroons, Almond Essence, Drambuie, Sliced Almonds. Consulta la lista completa con cantidades más arriba.
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