Step back in time to 19th-century Edinburgh, "Auld Reekie," with this decadent dessert inspired by Robert Louis Stevenson's childhood. This rich and creamy treat evokes the smoky atmosphere of the city's coal-fired past, reimagined as a luxurious modern dessert. Using almond-flavored cookies (amaretti, macaroons, or similar), this recipe is surprisingly easy to make and perfect for impressing guests. Indulge in a taste of history!
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Como fazer Edinburgh Fog
In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gradually add the powdered sugar, beating until combined and smooth. Taste and adjust sweetness as needed.
Gently fold in the crushed almond macaroons until evenly distributed throughout the cream.
Stir in the almond extract and Drambuie liqueur (if using).
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
Serve chilled in small glasses or bowls. Garnish with extra crushed cookies or a sprinkle of cocoa powder, if desired.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
140g
Fat
158g
Carbs
13g
Recipe Categories(Choose a category and find related recipes!)
Edinburgh Fog leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Edinburgh Fog?
Edinburgh Fog tem aproximadamente 671.1 calorias por porção, com cerca de 13 g de proteína, 13 g de carboidratos e 85 g de gordura.
De quais ingredientes preciso para Edinburgh Fog?
Os principais ingredientes de Edinburgh Fog são Double Cream, Caster Sugar, Macaroons, Almond Essence, Drambuie, Sliced Almonds. Veja a lista completa com as medidas acima.
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