Ingredientes para Eggs Benedict For Two With Smoked Salmon
- 2 large eggs
- 4 ounces smoked salmon, sliced
- 2 English muffins, split
- Butter
- Lemon Juice
- Salt And Black Pepper
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Cómo preparar Eggs Benedict For Two With Smoked Salmon
- Toast the English muffins until golden brown. You can do this in a toaster or under a broiler.
- While the muffins toast, prepare the poached eggs: gently simmer water in a saucepan. Crack each egg individually into a small bowl. Create a gentle swirl in the simmering water and carefully slip each egg into the water. Cook for 3-4 minutes for a runny yolk.
- Remove the poached eggs with a slotted spoon and place them on a paper towel to drain excess water.
- Prepare the hollandaise sauce according to your favorite recipe or use a store-bought variety.
- Assemble the Eggs Benedict: place a smoked salmon slice on each toasted English muffin half. Top with a poached egg and generously spoon the hollandaise sauce over the egg.
- Garnish with fresh dill or chives (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
170g
Carbs
9g
