Eggs Benedict For Two With Smoked Salmon Recipe

Indulge in a luxurious breakfast or brunch with this elegant Smoked Salmon Eggs Benedict recipe! Perfect for special occasions like birthdays and anniversaries, this recipe elevates the classic Eggs Benedict with the delicate smokiness of salmon. Skip the ham and enjoy perfectly poached eggs atop toasted English muffins, all topped with creamy hollandaise sauce. Whether you're impressing a loved one or treating yourself, this recipe is sure to delight. Easy to follow instructions and precise measurements ensure a flawless result every time. #EggsBenedict #SmokedSalmon #Brunch #Breakfast #SpecialOccasion #Recipe

Prep Time 5 mins

Cook Time 10 mins

Calories 758.4 kcal

Protein 48g

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Eggs Benedict For Two With Smoked Salmon

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs Benedict For Two With Smoked Salmon

2 large eggs
4 ounces smoked salmon, sliced
2 English muffins, split
Butter
Lemon Juice
Salt And Black Pepper

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How to Make Eggs Benedict For Two With Smoked Salmon

Toast the English muffins until golden brown. You can do this in a toaster or under a broiler.
While the muffins toast, prepare the poached eggs: gently simmer water in a saucepan. Crack each egg individually into a small bowl. Create a gentle swirl in the simmering water and carefully slip each egg into the water. Cook for 3-4 minutes for a runny yolk.
Remove the poached eggs with a slotted spoon and place them on a paper towel to drain excess water.
Prepare the hollandaise sauce according to your favorite recipe or use a store-bought variety.
Assemble the Eggs Benedict: place a smoked salmon slice on each toasted English muffin half. Top with a poached egg and generously spoon the hollandaise sauce over the egg.
Garnish with fresh dill or chives (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

13g

Fat

170g

Carbs

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Frequently Asked Questions

How long does it take to make Eggs Benedict For Two With Smoked Salmon?

Eggs Benedict For Two With Smoked Salmon takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Eggs Benedict For Two With Smoked Salmon?

Eggs Benedict For Two With Smoked Salmon has approximately 758.4 calories per serving, with about 48 g protein, 9 g carbohydrates and 95 g fat.

What ingredients do I need for Eggs Benedict For Two With Smoked Salmon?

The key ingredients for Eggs Benedict For Two With Smoked Salmon are Eggs, Smoked Salmon, English Muffins, Butter, Lemon Juice, Salt And Black Pepper. See the full list with measurements above.