Eggs Benedict For Two With Smoked Salmon Recette

Indulge in a luxurious breakfast or brunch with this elegant Smoked Salmon Eggs Benedict recipe! Perfect for special occasions like birthdays and anniversaries, this recipe elevates the classic Eggs Benedict with the delicate smokiness of salmon. Skip the ham and enjoy perfectly poached eggs atop toasted English muffins, all topped with creamy hollandaise sauce. Whether you're impressing a loved one or treating yourself, this recipe is sure to delight. Easy to follow instructions and precise measurements ensure a flawless result every time. #EggsBenedict #SmokedSalmon #Brunch #Breakfast #SpecialOccasion #Recipe

Préparation 5 min

Cuisson 10 min

Calories 758.4 kcal

Protéines 48g

Note Soyez le premier

Eggs Benedict For Two With Smoked Salmon

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Benedict For Two With Smoked Salmon

2 large eggs
4 ounces smoked salmon, sliced
2 English muffins, split
Butter
Lemon Juice
Salt And Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggs Benedict For Two With Smoked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Eggs Benedict For Two With Smoked Salmon

Toast the English muffins until golden brown. You can do this in a toaster or under a broiler.
While the muffins toast, prepare the poached eggs: gently simmer water in a saucepan. Crack each egg individually into a small bowl. Create a gentle swirl in the simmering water and carefully slip each egg into the water. Cook for 3-4 minutes for a runny yolk.
Remove the poached eggs with a slotted spoon and place them on a paper towel to drain excess water.
Prepare the hollandaise sauce according to your favorite recipe or use a store-bought variety.
Assemble the Eggs Benedict: place a smoked salmon slice on each toasted English muffin half. Top with a poached egg and generously spoon the hollandaise sauce over the egg.
Garnish with fresh dill or chives (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

13g

Fat

170g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Eggs Benedict For Two With Smoked Salmon ?

Eggs Benedict For Two With Smoked Salmon prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Eggs Benedict For Two With Smoked Salmon ?

Eggs Benedict For Two With Smoked Salmon contient environ 758.4 calories par portion, avec environ 48 g de protéines, 9 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Benedict For Two With Smoked Salmon ?

Les principaux ingrédients de Eggs Benedict For Two With Smoked Salmon sont Eggs, Smoked Salmon, English Muffins, Butter, Lemon Juice, Salt And Black Pepper. Consultez la liste complète avec les quantités ci-dessus.