Ingredientes para Eggs Ole
- 6 large eggs
- 2 tablespoons water
- Salt And Pepper
- 2 tablespoons butter, divided
- Mushroom
- Green Onion
- Green Pepper
- Red Pepper
- Zucchini
- Tomatoes
- Green Chili
- Monterey Jack Cheese
- Salsa, for serving
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Cómo preparar Eggs Ole
- Whisk together 6 large eggs and 2 tablespoons of water in a bowl. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Melt 1 tablespoon of butter in an oven-safe skillet over medium heat. Pour in the egg mixture.
- Gently scramble the eggs until they are just set but still moist. Do not overcook.
- Transfer the skillet to a large ovenproof dish and set aside to keep warm.
- In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add 1 cup of chopped vegetables (onions, bell peppers, spinach, etc.) and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
- Spoon the sautéed vegetables over the eggs in the ovenproof dish.
- Sprinkle 1/2 cup of grated cheddar cheese (or your favorite cheese) over the vegetables.
- Place the dish in a preheated 300°F (150°C) oven and bake until the cheese is melted and bubbly, about 5-10 minutes.
- Serve immediately with your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
88g
Carbs
1g
