Ingredientes para Elk Fried Steak
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Cómo preparar Elk Fried Steak
- Pat 2 (6-ounce) elk steaks dry with paper towels. This ensures a good sear.
- Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
- Dredge each steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should shimmer.
- Carefully place the elk steaks in the hot skillet. Sear for 3-4 minutes per side, until a deep golden brown crust forms.
- Reduce heat to medium-low. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or your desired doneness. Use a meat thermometer for accuracy.
- Remove steaks from skillet and let rest for 5 minutes before serving.
- **Make the gravy:** Pour off excess grease from the skillet, leaving about 2 tablespoons of drippings. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of beef broth, stirring until smooth and thickened. Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the gravy has reached your desired consistency.
- Serve the elk steaks immediately, topped with the delicious gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
14g
Carbs
3g
