Elk Fried Steak Recette

Experience the savory delight of pan-fried elk steaks! This recipe delivers tender, flavorful elk steaks with a crispy crust, finished with a rich, homemade gravy made from the pan drippings. Perfect for a hearty weeknight dinner or a special occasion, this recipe is easy to follow and yields restaurant-quality results. Elevate your game night or family dinner with this unforgettable dish!

Préparation 10 min
Cuisson 15 min
Calories 478.5 kcal
Protéines 140g
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Elk Fried Steak 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elk Fried Steak

  • Elk Steaks
  • 1/2 cup all-purpose flour
  • Salt And Pepper
  • 2 tablespoons vegetable oil

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Comment préparer Elk Fried Steak

  1. Pat 2 (6-ounce) elk steaks dry with paper towels. This ensures a good sear.
  2. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
  3. Dredge each steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should shimmer.
  5. Carefully place the elk steaks in the hot skillet. Sear for 3-4 minutes per side, until a deep golden brown crust forms.
  6. Reduce heat to medium-low. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or your desired doneness. Use a meat thermometer for accuracy.
  7. Remove steaks from skillet and let rest for 5 minutes before serving.
  8. **Make the gravy:** Pour off excess grease from the skillet, leaving about 2 tablespoons of drippings. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  9. Gradually whisk in 1 cup of beef broth, stirring until smooth and thickened. Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the gravy has reached your desired consistency.
  10. Serve the elk steaks immediately, topped with the delicious gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Easy Stove Top Dietary Low Sodium High Protein Low Carb Wild Game Elk High In Something Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Elk Fried Steak ?

Elk Fried Steak prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Elk Fried Steak ?

Elk Fried Steak contient environ 478.5 calories par portion, avec environ 140 g de protéines, 3 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Elk Fried Steak ?

Les principaux ingrédients de Elk Fried Steak sont Elk Steaks, Flour, Salt And Pepper, Oil. Consultez la liste complète avec les quantités ci-dessus.

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