Potted Elk Roast Receta

Indulge in the rich, savory flavors of this slow-cooked elk roast. Perfectly tender elk, slow-simmered to perfection, creates a hearty and unforgettable meal. This recipe is perfect for a special occasion or a cozy night in. #elk #wildgame #slowcooker #heartymeal #gamemeat #huntingrecipe #comfortfood

Preparación 20 min
Cocción 500 min
Calorías 179.5 kcal
Proteína 4g
Valoración Sé el primero
Potted Elk Roast 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potted Elk Roast

  • 3-4 lb elk roast
  • 2 tablespoons butter
  • Potato
  • 2 carrots (chopped)
  • 1 large onion (chopped)
  • Green Pepper
  • Onion Soup Mix
  • generously with salt and pepper
  • 1 cup red wine
  • Water
  • 2 tablespoons all-purpose flour
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • fresh parsley (for garnish, if desired)

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Cómo preparar Potted Elk Roast

  1. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  2. Season the 3-4 lb elk roast generously with salt and pepper. Brown the meat on all four sides for 2-3 minutes per side.
  3. Remove the meat from the skillet and place it in a large slow cooker.
  4. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 cup beef broth, 1 cup red wine, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 bay leaf to the slow cooker.
  5. Cook on low for 8 hours, or until the meat is fork-tender and easily shreds.
  6. Remove the elk roast and vegetables from the slow cooker and set aside on a serving platter. Keep warm.
  7. Skim excess fat from the cooking liquid in the slow cooker.
  8. In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1/2 cup of the cooking liquid from the slow cooker until smooth.
  9. Pour the flour mixture into the slow cooker. Stir in the remaining cooking liquid.
  10. Bring the mixture to a simmer over medium heat, stirring constantly, until the gravy has thickened (about 2-3 minutes).
  11. Serve the shredded elk roast and vegetables with the delicious gravy. Garnish with fresh parsley if desired.
  12. Serves 4-6

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

19g

Fat

27g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Potted Elk Roast?

Potted Elk Roast tarda unos 520 minutos de principio a fin: aproximadamente 20 minutos de preparación y 500 minutos de cocción.

¿Cuántas calorías tiene Potted Elk Roast?

Potted Elk Roast tiene aproximadamente 179.5 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Potted Elk Roast?

Los ingredientes principales de Potted Elk Roast son Elk Rump Roast, Butter, Potato, Carrot, Onion, Green Pepper. Consulta la lista completa con cantidades más arriba.

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