Elk Fried Steak Recipe

Experience the savory delight of pan-fried elk steaks! This recipe delivers tender, flavorful elk steaks with a crispy crust, finished with a rich, homemade gravy made from the pan drippings. Perfect for a hearty weeknight dinner or a special occasion, this recipe is easy to follow and yields restaurant-quality results. Elevate your game night or family dinner with this unforgettable dish!

Prep Time 10 mins
Cook Time 15 mins
Calories 478.5 kcal
Protein 140g
Rating Be the first
Elk Fried Steak 32

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Elk Fried Steak

  • Elk Steaks
  • 1/2 cup all-purpose flour
  • Salt And Pepper
  • 2 tablespoons vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Elk Fried Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Elk Fried Steak

  1. Pat 2 (6-ounce) elk steaks dry with paper towels. This ensures a good sear.
  2. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
  3. Dredge each steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should shimmer.
  5. Carefully place the elk steaks in the hot skillet. Sear for 3-4 minutes per side, until a deep golden brown crust forms.
  6. Reduce heat to medium-low. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or your desired doneness. Use a meat thermometer for accuracy.
  7. Remove steaks from skillet and let rest for 5 minutes before serving.
  8. **Make the gravy:** Pour off excess grease from the skillet, leaving about 2 tablespoons of drippings. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  9. Gradually whisk in 1 cup of beef broth, stirring until smooth and thickened. Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the gravy has reached your desired consistency.
  10. Serve the elk steaks immediately, topped with the delicious gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Easy Stove Top Dietary Low Sodium High Protein Low Carb Wild Game Elk High In Something Low In Something Meat Equipment

Frequently Asked Questions

How long does it take to make Elk Fried Steak?

Elk Fried Steak takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Elk Fried Steak?

Elk Fried Steak has approximately 478.5 calories per serving, with about 140 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Elk Fried Steak?

The key ingredients for Elk Fried Steak are Elk Steaks, Flour, Salt And Pepper, Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review