Elk Fried Steak Rezept

Experience the savory delight of pan-fried elk steaks! This recipe delivers tender, flavorful elk steaks with a crispy crust, finished with a rich, homemade gravy made from the pan drippings. Perfect for a hearty weeknight dinner or a special occasion, this recipe is easy to follow and yields restaurant-quality results. Elevate your game night or family dinner with this unforgettable dish!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 478.5 kcal
Eiweiß 140g
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Elk Fried Steak 34

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Zutaten für Elk Fried Steak

  • Elk Steaks
  • 1/2 cup all-purpose flour
  • Salt And Pepper
  • 2 tablespoons vegetable oil

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Zubereitung von Elk Fried Steak

  1. Pat 2 (6-ounce) elk steaks dry with paper towels. This ensures a good sear.
  2. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
  3. Dredge each steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should shimmer.
  5. Carefully place the elk steaks in the hot skillet. Sear for 3-4 minutes per side, until a deep golden brown crust forms.
  6. Reduce heat to medium-low. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or your desired doneness. Use a meat thermometer for accuracy.
  7. Remove steaks from skillet and let rest for 5 minutes before serving.
  8. **Make the gravy:** Pour off excess grease from the skillet, leaving about 2 tablespoons of drippings. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  9. Gradually whisk in 1 cup of beef broth, stirring until smooth and thickened. Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the gravy has reached your desired consistency.
  10. Serve the elk steaks immediately, topped with the delicious gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Easy Stove Top Dietary Low Sodium High Protein Low Carb Wild Game Elk High In Something Low In Something Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elk Fried Steak?

Elk Fried Steak dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Elk Fried Steak?

Elk Fried Steak hat etwa 478.5 Kalorien pro Portion, mit ungefähr 140 g Eiweiß, 3 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Elk Fried Steak?

Die wichtigsten Zutaten für Elk Fried Steak sind Elk Steaks, Flour, Salt And Pepper, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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