Ingredientes para Enchilada Ranch Casserole
- Boneless Skinless Chicken Breasts
- Flour Tortillas
- Cream Of Chicken Soup
- Red Enchilada Sauce
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup sour cream
- Medium Sharp Cheddar
- 1 packet ranch seasoning mix
- Green Chilies
- Cool Ranch Doritos
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Cómo preparar Enchilada Ranch Casserole
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a pot of boiling water. Cook until cooked through (about 15-20 minutes).
- Shred chicken and set aside.
- In a medium saucepan, heat black beans for 5-7 minutes. Drain and rinse.
- In a large bowl, combine cream of mushroom soup, enchilada sauce, drained black beans, green chiles, sour cream, and ranch seasoning mix. Stir well.
- Add shredded chicken to the soup mixture and stir to combine.
- Lightly grease a 9x13 inch baking dish or two 9x9 inch baking dishes.
- Tear tortillas into large pieces. Layer 1/3 of the tortillas in the bottom of the prepared baking dish(es).
- Top with 1/3 of the chicken mixture and 1/3 of the shredded cheese.
- Repeat layers twice.
- Cover the casserole with foil.
- Bake for 35-45 minutes, or until heated through and bubbly.
- Remove foil and sprinkle 1 cup of crushed Ranch Doritos over the top.
- Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
- Serve on a bed of crushed Doritos and garnish with salsa, sour cream, and olives.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
30g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry American Mexican Oven Easy Beginner Cook Potluck Chicken Dietary One Dish Meal Comfort Food Egg Free Free Of Something Meat Chicken Breasts Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
